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I have been making this recipe for 20 years, changing it here and there until this delicious version is now what I serve. It's a favorite for company and family alike. —Sharon Belmont, Lincoln, Nebraska
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 burrito (calculated without optional toppings) equals 320 calories, 9 g fat (3 g saturated fat), 61 mg cholesterol, 606 mg sodium, 33 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
Originally published as Pork Burritos in Healthy Cooking June/July 2009, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 25, 2011 by jbug827
The pork cooked up nicely and shredded easily. Nice and tender, but could've used a bit more flavor for us.
Reviewed on May. 31, 2010 by Frksho9
Wow! I am just starting to cook everyday and was looking for recipes that are not too difficult to make and finding some that taste great as well. This is a recipe that has filled those requirements. Has already been written down and put into my recipe book,will make many times, real easy to prepare.
Reviewed on Dec. 17, 2009 by SladerGator
Tasted okay. You really need to like the flavor of packaged taco mix because that is what it takes like. But the pork was tender and cooked nicely. I will alter this recipe to make the pork roast again.
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