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These thick, juicy burgers will appeal to everyone—even your spicy-phobic friends. The sauce tastes wonderful on chops or ribs as well.Alisa Funk, Kansas City, Missouri
This recipe is:
Nutritional Facts 1 burger equals 785 calories, 41 g fat (17 g saturated fat), 157 mg cholesterol, 1,541 mg sodium, 55 g carbohydrate, 2 g fiber, 48 g protein.
Originally published as Pork Burgers with Sassy Barbecue Sauce in
August/September 2012, p41
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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