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"My grandma, who's an excellent cook, shared this recipe with me," notes Nadia Boutin Sylvester, Cookshire, Quebec. "It has lots of eye-catching color, a nice combination of tender meat and crisp vegetables and wonderful garlic flavor."
This recipe is:
Nutritional Facts 1 cup (calculated without rice) equals 279 calories, 11 g fat (2 g saturated fat), 63 mg cholesterol, 1,141 mg sodium, 16 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Pork Broccoli Stir-Fry in
Taste of Home
December/January 2001, p11
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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