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Pork Barbecue Sandwiches Recipe

Photo by: Taste of Home

We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York

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2-3 Servings
Prep/Total Time: 30 min.

Ingredients

2 celery ribs, finely chopped
1 medium onion, finely chopped
1 teaspoon canola oil
1 cup ketchup
1 to 1-1/2 teaspoons salt
1 teaspoon ground mustard
2 cups shredded cooked pork
2 to 3 kaiser rolls or hamburger buns, split

Directions

In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until heated through. Serve on rolls. Yield: 2-3 servings.

Nutrition Facts: 1 serving (1 each) equals 427 calories, 12 g fat (3 g saturated fat), 85 mg cholesterol, 2,025 mg sodium, 48 g carbohydrate, 3 g fiber, 33 g protein.

Pork Barbecue Sandwiches published in Reminisce Extra August 2003, p52

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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