Pork Barbecue Sandwiches Recipe

Pork Barbecue Sandwiches Recipe photo by Taste of Home

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We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York

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Pork Barbecue Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 2-3 Servings

10 20 30

Ingredients

2 celery ribs, finely chopped
1 medium onion, finely chopped
1 teaspoon canola oil
1 cup ketchup
1 to 1-1/2 teaspoons salt
1 teaspoon ground mustard
2 cups shredded cooked pork
2 to 3 kaiser rolls or hamburger buns, split

Directions

In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve on rolls. Yield: 2-3 servings.

Nutritional Facts 1 serving (1 each) equals 427 calories, 12 g fat (3 g saturated fat), 85 mg cholesterol, 2,025 mg sodium, 48 g carbohydrate, 3 g fiber, 33 g protein.

Originally published as Pork Barbecue Sandwiches in Reminisce Extra August 2003, p52

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida