Pork Baby Back Ribs
LaVerne Parkin, Manitowoc, Wisconsin
5 ServingsPrep: 10 min. Cook: 6 hours
- 2-1/2 pounds pork baby back ribs
- 2 tablespoons canola oil
- 1 medium onion, thinly sliced
- 1/2 cup apricot preserves
- 1/3 cup beef broth
- 3 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- Cut ribs into serving-size pieces. In a large skillet, brown ribs in
- oil in batches. Place onion in a 5-qt. slow cooker; top with ribs.
- In a small bowl, combine the remaining ingredients. Pour over ribs.
- Cover and cook on low for 6-7 hours or until meat is tender. Yield: 5
Nutrition Facts: 1 serving equals 539 calories, 36 g fat (12 g saturated fat), 122 mg cholesterol, 246 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.