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—LaVerne Parkin, Manitowoc, Wisconsin
Nutritional Facts 1 serving equals 539 calories, 36 g fat (12 g saturated fat), 122 mg cholesterol, 246 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Pork Baby Back Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p69
These delicious ribs are finger lickn' good. With a tangy sauce, and meat that falls off the bone, what's not to love? This recipe will be perfect for your Labor Day get together. Just make sure to have plenty of napkins!Try is recipe with some Creamy Coleslaw.
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Reviewed on Apr. 18, 2011 by Lvnglyf73
These were absolutely fantastic! Fall off the bone tender, moist, and the sauce was tasty without being overpowering. Definitely a keeper recipe!
Reviewed on Mar. 27, 2011 by fishrgal
I made them exactly as shown and they were a major hit! My daughter worked for years at a fancy restaurant in the south and said these are better than they served! I won't be looking any further for the perfect recipe - this is it!
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