[X]

Home > Recipes > Pork Baby Back Ribs

Pork Baby Back Ribs Recipe

Pork Baby Back Ribs Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

—LaVerne Parkin, Manitowoc, Wisconsin

[X]

Rate Pork Baby Back Ribs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pork Baby Back Ribs Recipe

Prep: 10 min. Cook: 6 hours

Yield: 5 Servings

10 360 370

Ingredients

2-1/2 pounds pork baby back ribs
2 tablespoons canola oil
1 medium onion, thinly sliced
1/2 cup apricot preserves
1/3 cup beef broth
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Directions

Cut ribs into serving-size pieces. In a large skillet, brown ribs in oil in batches. Place onion in a 5-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients. Pour over ribs.
Cover and cook on low for 6-7 hours or until meat is tender. Yield: 5 servings.

Nutritional Facts 1 serving equals 539 calories, 36 g fat (12 g saturated fat), 122 mg cholesterol, 246 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Pork Baby Back Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p69

More recipes like this:

More Recipe Collections:
Comfort Food Dinner Recipes Comfort Food Recipes Dinner Recipes Pork Dinner Recipes Pork Main Dishes Pork Recipes Pork Slow Cooker Recipes Rib Recipes Slow Cooker Pork Recipes Slow Cooker Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pork Baby Back Ribs

Pork Baby Back Ribs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Apr. 18, 2011 by Lvnglyf73

These were absolutely fantastic! Fall off the bone tender, moist, and the sauce was tasty without being overpowering. Definitely a keeper recipe!

Reviewed on Mar. 27, 2011 by fishrgal

I made them exactly as shown and they were a major hit! My daughter worked for years at a fancy restaurant in the south and said these are better than they served! I won't be looking any further for the perfect recipe - this is it!