Pork Baby Back Ribs Recipe

Pork Baby Back Ribs Recipe Pork Baby Back Ribs Recipe photo by Taste of Home Rating 5

—LaVerne Parkin, Manitowoc, Wisconsin

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Pork Baby Back Ribs Recipe
  • Prep: 10 min. Cook: 6 hours
  • Yield: 5 Servings
10 360 370

Ingredients

  • 2-1/2 pounds pork baby back ribs
  • 2 tablespoons canola oil
  • 1 medium onion, thinly sliced
  • 1/2 cup apricot preserves
  • 1/3 cup beef broth
  • 3 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar

Directions

  • Cut ribs into serving-size pieces. In a large skillet, brown ribs in oil in batches. Place onion in a 5-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients. Pour over ribs.
  • Cover and cook on low for 6-7 hours or until meat is tender. Yield: 5 servings.

Nutritional Facts 1 serving equals 539 calories, 36 g fat (12 g saturated fat), 122 mg cholesterol, 246 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Pork Baby Back Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p69

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Reviews for Pork Baby Back Ribs

Pork Baby Back Ribs Recipe

Pork Baby Back Ribs

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(1-2) of 2 reviews

Reviewed on Apr. 18, 2011 by Lvnglyf73

These were absolutely fantastic! Fall off the bone tender, moist, and the sauce was tasty without being overpowering. Definitely a keeper recipe!

Reviewed on Mar. 27, 2011 by fishrgal

I made them exactly as shown and they were a major hit! My daughter worked for years at a fancy restaurant in the south and said these are better than they served! I won't be looking any further for the perfect recipe - this is it!

 
 

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