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Pork BBQ is a favorite in this region, and our chef developed this tasty version. The meat is very tender, and caramelized onions add a touch of sweetness.—Julie Fella, Skaneateles, New York
Nutritional Analysis: 1 sandwich equals 422 calories, 16 g fat (6 g saturated fat), 59 mg cholesterol, 660 mg sodium, 43 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Pork BBQ Sandwiches in Taste of Home October/November 2000, p51
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Reviewed on Dec. 16, 2010 by banslug001
5 stars, without a DOUBT! This was so easy to make and the results were INCREDIBLE! Yummy on crusty kaiser rolls with some of the au jus poured on top. With the leftovers, one night, I made some garlic bread with mozzarella and the kids made sandwiches "with a twist"...the garlic and cheese were a nice change up for leftovers. You've GOTTA try this!
Reviewed on Jun. 13, 2010 by Moosiemom
I recently made this recipe for family and everyone absolutely loved it. Could almost double the onions!
Reviewed on Dec. 22, 2009 by jeanie22
Best pulled pork I have ever had. Don't skip the caramelized onions as a topper. The onions make it! This recipe will not disappoint anyone with a taste bud in their mouth!!
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