Pork 'n' Potato Skillet Recipe

 Rating 0

Be the first to write a review

Rate recipe

This recipe is:

Quick

Diabetic Friendly
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Pork 'n' Potato Skillet Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Pork 'n' Potato Skillet Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
    •
10 20 30

Ingredients

  • 4 boneless pork loin chops (1 inch thick and 4 ounces each)
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 4 medium red potatoes, thinly sliced
  • 1 medium onion, sliced
  • 1 teaspoon dried oregano
  • 1 cup reduced-sodium chicken broth
  • 1/2 cup diced roasted sweet red peppers

Directions

  • Sprinkle pork chops with pepper. In a large skillet, brown chops in oil on both sides; drain. Remove and keep warm.
  • In the same skillet, saute the potatoes, onion and oregano for 6-8 minutes or until potatoes are almost tender. Stir in broth and red peppers; bring to a boil.
  • Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender and a meat thermometer reads 160°, stirring occasionally. Yield: 4 servings.

Originally published as Pork 'n' Potato Skillet in The Taste of Home Cookbook , p22

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pork 'n' Potato Skillet

Pork 'n' Potato Skillet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT