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This comforting meal-in-one skillet dish is a delicious down-home dinner for two suggested by field editor Doris Heath of Franklin, North Carolina.
Originally published as Pork 'n' Potato Dinner in
Taste of Home
April/May 2002, p10
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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