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Pork 'n' Penne Skillet Recipe

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“I enjoy this one-pan skillet supper because it’s quick, and the cleanup is easy,” writes Dawn Goodison of Rochester, New York. “But best of all, my family enjoys these flavorful and nutritious dinners. Toss a salad while this is cooking and add hot rolls or biscuits for a complete filling meal.”

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Pork 'n' Penne Skillet Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

2 tablespoons all-purpose flour
1 teaspoon chili powder
3/4 teaspoon salt
3/4 teaspoon pepper
1 pound boneless pork loin chops, cut into strips
2 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped sweet red pepper
1 teaspoon dried oregano
1 tablespoon canola oil
1 tablespoon butter
1 teaspoon minced garlic
3 cups 2% milk
1 can (15 ounces) tomato sauce
2 cups uncooked penne

Directions

In a large resealable plastic bag, combine the flour, chili powder, salt and pepper. Add pork, a few pieces at a time, and shake to coat.
In a large skillet, cook the pork, mushrooms, onion, red pepper and oregano in oil and butter over medium heat for 4-6 minutes or until pork is browned. Add garlic; cook 1 minute longer.
Add the milk, tomato sauce and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is tender. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 264 calories, 10 g fat (4 g saturated fat), 44 mg cholesterol, 546 mg sodium, 26 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Pork 'n' Penne Skillet in Simple & Delicious November/December 2006, p28

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Pork 'n' Penne Skillet (5)

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Pork 'n' Penne Skillet

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Reviewed on Jul. 15, 2011 by jennyferk

My whole family really liked this. The pork was very tender, and we loved the sauce. I used a bag of frozen onions and peppers and it turned out great. Will definitely make this again soon.

Reviewed on Mar. 23, 2011 by jessescrew

I made this last night and my family loved it. It was so easy and I love that it is made in one pan. This is definitely a keeper.

Reviewed on Mar. 11, 2011 by misti227

So easy and tasty!! I am so tired of recipes that I put tons of work into and the result is just ok. This one was easy and delicious!

Reviewed on Dec. 27, 2010 by pakkismom

I have made this several times, sometimes subbing chicken for the pork. Love that its a one pot meal.

Reviewed on Oct. 15, 2010 by sweets4nana

Liked this recipe, the pork was very tender. Made a few changes, I added some green peppers in place of mushrooms and some red pepper seasoning to give it more of a kick. The oringinal recipe is a little mild so if you like something a little more flavorable add your favorite seasonings.