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When the weather's mild, I like to prepare the pork and pears on the grill. No matter how you make it, this Asian-inspired appetizer is delicious!—Cheryl Perry, Hertford, North Carolina
This recipe is:
Diabetic Friendly
Nutritional Facts 1 wrap with 2 tablespoons sauce equals 141 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 272 mg sodium, 21 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch, 1/2 fruit, 1/2 fat.
Originally published as Pork 'n' Pear Lettuce Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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