- crisp-tender. Stir in garlic and orange peel. Stir cornstarch
- mixture and stir into pan. Bring to a boil; cook and stir for 1-2
- minutes or until thickened. Return pork to the pan; heat through.
- Yield: 3 servings.
Nutrition Facts: 1-1/3 cups equals 286 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 354 mg sodium, 26 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.