Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 213
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 42 mg
  • Sodium:
  • 380 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 4 g
  • Protein:
  • 19 g


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Pork 'n' Beans Bake

Taste of Home Ground Beef Cookbook
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This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.—Betty Burt, Corinne, Utah

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3/4 cup chopped celery
  • 2 cans (15-3/4 ounces each) pork and beans
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon white vinegar
  • 1/4 teaspoon dried thyme

Directions:

In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients.
    Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 6-8 servings. You can make Pork 'N' Beans Bake even when it's too hot to turn on the oven Cook the beef, onion, green pepper and celery in a Dutch oven; drain. Add the remaining ingredients; simmer for 30 to 35 minutes or until heated through.


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