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Pork 'n' Beans Bake Recipe

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This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.—Betty Burt, Corinne, Utah

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Pork 'n' Beans Bake Recipe

Prep: 20 min. Bake: 30 min.

Yield: 6-8 Servings

20 30 50

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3/4 cup chopped celery
2 cans (15-3/4 ounces each) pork and beans
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1 tablespoon ground mustard
1 tablespoon white vinegar
1/4 teaspoon dried thyme

Directions

In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients.
Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 6-8 servings.

You can make Pork 'N' Beans Bake even when it's too hot to turn on the oven Cook the beef, onion, green pepper and celery in a Dutch oven; drain. Add the remaining ingredients; simmer for 30 to 35 minutes or until heated through.

Nutritional Facts 1 serving (1 each) equals 213 calories, 8 g fat (3 g saturated fat), 42 mg cholesterol, 380 mg sodium, 16 g carbohydrate, 4 g fiber, 19 g protein.

Originally published as Pork 'n' Beans Bake in Taste of Home Ground Beef Cookbook , p220

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