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I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.—Kelly Olson, Moab, Utah
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 182 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,296 mg sodium, 37 g carbohydrate, 8 g fiber, 10 g protein.
Originally published as Pork 'n' Bean Soup in Quick Cooking January/February 2004, p15
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Reviewed on Oct. 01, 2011 by slam1964
I lke this soup! Trying to cut back on calories without losing taste is hard, this soup fits that bill for me and my family! Thanks for sharing!!!
Reviewed on Jan. 23, 2010 by BREN14224
needs meat in it for one thing but overall we just were not impressed with this one.
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