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Pork 'N' Green Chili Tortillas

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each), cubed
1/4 cup vegetable oil
6 cans (4 ounces each) chopped green chilies
1/2 cup salsa
12 flour tortillas (8 inches), warmed
Shredded cheddar cheese

In a large resealable plastic bag, combine the flour, salt and pepper.
Add pork cubes; toss to coat. In a large skillet, cook pork over
medium heat in oil until no longer pink. Add chilies and salsa. Bring

Printed from tasteofhome.com Sep 8, 2008

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Pork 'N' Green Chili Tortillas cont.

to a boil. Reduce heat; cover and simmer for 30 minutes or until meat
is tender. Spoon 1/2 cup pork mixture down the center of each
tortilla. Sprinkle with cheese; roll up.

Yield: 6 servings.