Pork 'N' Green Chili Tortillas
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This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 30 min.
Ingredients:
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each), cubed
- 1/4 cup vegetable oil
- 6 cans (4 ounces each) chopped green chilies
- 1/2 cup salsa
- 12 flour tortillas (8 inches), warmed
- Shredded cheddar cheese
Directions:
In a large resealable plastic bag, combine the flour, salt and pepper. Add pork cubes; toss to coat.
In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up. Yield: 6 servings.