Pork 'N' Green Chili Tortillas Recipe

Pork 'N' Green Chili Tortillas Recipe photo by Taste of Home

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Pork 'N' Green Chili Tortillas Recipe

Prep: 15 min. Cook: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each), cubed
1/4 cup canola oil
6 cans (4 ounces each) chopped green chilies
1/2 cup salsa
12 flour tortillas (8 inches), warmed
Shredded cheddar cheese

Directions

In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat.
In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 697 calories, 34 g fat (15 g saturated fat), 102 mg cholesterol, 1,430 mg sodium, 60 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Pork 'N' Green Chili Tortillas in Country Extra July 2002, p51