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Pork & Vegetable Stir-Fry Recipe

Pork & Vegetable Stir-Fry Recipe photo by Taste of Home

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“I love using leftovers from my pork roast this way!” This fantastic meal-in-one comes together in just 20 minutes. —Jeannie Klugh, Lancaster, Pennsylvania

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Pork & Vegetable Stir-Fry Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 5 15

Ingredients

1 tablespoon cornstarch
1/4 cup unsweetened apple juice
2 tablespoons sherry or additional unsweetened apple juice
2 tablespoons soy sauce
1 package (16 ounces) frozen stir-fry vegetable blend, thawed
1 garlic clove, minced
1 tablespoon canola oil
2 cups cubed cooked pork
1/4 cup slivered almonds, toasted
Hot cooked rice

Directions

In a small bowl, combine the cornstarch, apple juice, sherry and soy sauce until smooth; set aside.
Stir-fry vegetable blend and garlic in oil for 1-2 minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add pork; heat through. Sprinkle with almonds. Serve with rice. Yield: 4 servings.

Nutritional Facts 1 cup (calculated without rice) equals 306 calories, 13 g fat (3 g saturated fat), 63 mg cholesterol, 552 mg sodium, 20 g carbohydrate, 5 g fiber, 25 g protein.

Originally published as Pork & Vegetable Stir-Fry in Simple & Delicious October/November 2010, p17

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Pork & Vegetable Stir-Fry

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Reviewed on Mar. 12, 2012 by WhitneyR

I used the leftovers from the Pork Roast with Plum Sauce recipe and it turned out great, with a little extra soy sauce and brown rice, of course! Tasted much better than the little sauce packets that come with frozen stir fry veggies!

Reviewed on Mar. 27, 2011 by scrapo

Perhaps other reviewers didn't use already flavored leftover pork? We had some apple & beer slow cooker pork tenderloin leftover so that is what we used and this turned out so yummy and was a great way to use up the leftover pork! We steamed some brown rice to go with it and added some extra broccoli.