Pork & Tomato Pasta Sauce Recipe

Pork & Tomato Pasta Sauce Recipe photo by Taste of Home

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“This is a favorite with my husband and two small children. Even my neighbors make it now. Simple ingredients, simple preparation, no fuss—just a great meal.” —Jackie Hughes, Baltimore, Maryland

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Pork & Tomato Pasta Sauce Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

5 25 30

Ingredients

1 pound bulk pork sausage
2 cups heavy whipping cream
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1/2 cup julienned oil-packed sun-dried tomatoes
Hot cooked fettuccine

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine. Yield: 5 servings.

Nutritional Facts 1 cup (calculated without fettuccine) equals 561 calories, 54 g fat (28 g saturated fat), 163 mg cholesterol, 836 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Pork & Tomato Pasta Sauce in Simple & Delicious December/January 2011, p31