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When hosting an appetizer party, it's nice to offer some heartier options like this meaty crostini. You can make the pork a day ahead, then assemble and broil as guests arrive.—Elizabeth Dumont, Boulder, Colorado
Nutritional Facts 1 appetizer equals 122 calories, 7 g fat (3 g saturated fat), 23 mg cholesterol, 116 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pork & Mozzarella Crostini in Taste of Home Christmas Annual Annual 2010, p71
Fresh Mozzarella FactsCompared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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