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Bursting with flavor, these tender meatballs are worth any extra time they take. Alison Hyde of St. Louis, Missouri lends an elegant touch with porcini mushrooms and balsamic vinegar, while extra-lean ground turkey keeps the medley light. “My husband loves meatballs, but I don’t like all the fat they typically have,” writes Alison. “One day, I fooled him by making this recipe with ground turkey, and he loved it! Served with pasta, the meatballs and sauce are a real treat!”
This recipe is:
Nutritional Facts 3 meatballs with 1/2 cup sauce and 2/3 cup spaghetti equals 451 calories, 8 g fat (2 g saturated fat), 73 mg cholesterol, 700 mg sodium, 58 g carbohydrate, 5 g fiber, 34 g protein.
Originally published as Porcini Turkey Meatballs in
Light & Tasty
October/November 2007, p66
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