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Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread.
This recipe is:
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 214 calories, 8 g fat (4 g saturated fat), 42 mg cholesterol, 212 mg sodium, 32 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Poppy Seed Yeast Bread in
September/October 2004, p31
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