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"This light seeded loaf is our favorite for eating and giving as gifts," says Loretta Hill of Westminster, Maryland. "Everyone loves it as much as we do."
This recipe is:
Nutritional Analysis: One slice equals 131 calories, 4 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 19 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Poppy Seed Yeast Bread in
March/April 1999, p33
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