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Mom’s attractive two-layer poppy seed cake has a sweet, nutty filling and a creamy mocha frosting. It takes a little time to prepare, but everyone will agree that it’s worth the extra effort.Emma Rea, Columbia, South Carolina
Nutritional Facts 1 serving (1 slice) equals 608 calories, 27 g fat (12 g saturated fat), 103 mg cholesterol, 236 mg sodium, 86 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Poppy Seed Torte in
Taste of Home
August/September 2006, p35
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