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Poppy Seed Snack Bread Recipe

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A slice of Poppy Seed Snack Bread is a great between-meal snack, especially spread with jam or peanut butter, remarks Kathy Scott of Hemingford, Nebraska.

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Poppy Seed Snack Bread Recipe

Prep: 15 min. B ake: 35 min.

Yield: 32 Servings

15 35 50

Ingredients

1 package (18-1/4 ounces) white cake mix
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs, lightly beaten
1 cup hot water
1/2 cup canola oil
1/2 teaspoon coconut extract
1/2 cup flaked coconut, chopped
2 tablespoons poppy seeds

Directions

In a bowl, combine the cake and pudding mixes, eggs, water, oil and extract; beat for 2 minutes. Fold in coconut and poppy seeds.
Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 35-40 minutes or until golden. Yield: 2 loaves.

Originally published as Poppy Seed Snack Bread in Taste of Home June/July 1994, p54

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