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This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. —Mary McRae, Coldwater, Michigan
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Nutritional Facts 3/4 cup equals 348 calories, 23 g fat (2 g saturated fat), 12 mg cholesterol, 681 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Poppy Seed Slaw in Simple & Delicious August/September 2011, p37
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Reviewed on Dec. 27, 2011 by juliesinfort
A friend introduced me to this and I love it. I've made it with different kinds of nuts, my fav being sugared pecans. Add them at the very end though or the sandied sugar will all dissolve.
Reviewed on Dec. 19, 2011 by jajm6
Very easy and tasty!
Reviewed on Nov. 12, 2011 by TeriHable
This slaw was great! I used Craisens instead of dried cranberries and added some sunflower seeds. We really enjoyed this recipe.
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