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My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 184 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 85 mg sodium, 11 g carbohydrate, trace fiber, trace protein.
Originally published as Poppy Seed Salad Dressing in Reminisce July/August 2003, p48
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Reviewed on Apr. 02, 2012 by lv2beam
This is my family's new favorite dressing - it's a FLAVOR BURST! Thank you for sharing.
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© Reiman Media Group, LLC., 2012