Poppy Seed Salad Dressing Recipe

Poppy Seed Salad Dressing Recipe photo by Taste of Home

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My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas

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Poppy Seed Salad Dressing Recipe

Prep/Total Time: 5 min.

Yield: 14 Servings

5 5

Ingredients

3/4 cup sugar
1/3 cup cider vinegar
4-1/2 teaspoons grated onion
3 teaspoons ground mustard
1 teaspoon poppy seeds
1/2 teaspoon salt
1 cup vegetable oil

Directions

In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving. Yield: 1-3/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 184 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 85 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Originally published as Poppy Seed Salad Dressing in Reminisce July/August 2003, p48