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Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it! Poppy Seed Roll really brings the light to my husband's eyes. He prefers it over any birthday cake I could bake. I like to serve this bread as a just-right, not-too-sweet dessert. And i always offer a glass of cold milk, too—my husband's part of a family dairy!
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Nutritional Facts 1 serving (1 slice) equals 317 calories, 12 g fat (3 g saturated fat), 46 mg cholesterol, 163 mg sodium, 45 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Poppy Seed Roll in Country Woman November/December 1990, p29
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Reviewed on Dec. 21, 2011 by Tinkermom_3
Totally awesome!
Reviewed on Dec. 29, 2010 by cinjo
This recipe has become a Christmas morning tradition for my family.
Reviewed on Nov. 19, 2009 by BrendainPa
This is a delicious bread, one I sent to my college son on his birthday! It makes a HUGE loaf, but it can easily be cut after it bakes and stored in the freezer. I make it without the icing as it's nice to have a not too sweet bread sometimes.
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