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Poppy Seed Pound Cake Muffins

2 cups all-purpose flour
1 tablespoon poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter or margarine
2 eggs
1 cup plain yogurt
1 teaspoon vanilla extract

In small mixing bowl, stir together flour, poppy seeds, salt and
baking soda. In large mixing bowl, cream sugar and butter. Beat in
eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in

Printed from tasteofhome.com Oct 14, 2008

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Poppy Seed Pound Cake Muffins cont.

flour mixture until dry ingredients are moistened. Spoon batter into
greased muffin tins. Bake at 400° for 15-20 minutes or until a
wooden pick inserted in center of muffin comes out clean. Cool
muffins on wire rack 5 minutes before removing from pan.

Yield: 12 muffins.