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I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 237 calories, 10 g fat (5 g saturated fat), 59 mg cholesterol, 222 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Poppy Seed Pound Cake Muffins in Country Extra November 1990, p47
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Oct. 30, 2011 by ad554836
I thought these muffins were very good and very moist. However, I added a tsp of lemon juice and next time I think I would add a little more.
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