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Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1 slice equals 104 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 242 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Poppy Seed Onion Bread in Taste of Home April/May 2005, p49
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