Poppy Seed Onion Bread Recipe

Poppy Seed Onion Bread Recipe photo by Taste of Home

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Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

This recipe is:

Diabetic Friendly

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Poppy Seed Onion Bread Recipe

Prep: 10 min. Bake: 3-4 hours + cooling

Yield: 16 Servings

10 180 190

Ingredients

1-1/4 cups water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/4 cup dried minced onion
1-1/2 teaspoons salt
1 teaspoon poppy seeds
1/2 teaspoon onion powder
1/2 teaspoon pepper
3 cups bread flour
2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Analysis: 1 slice equals 104 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 242 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Poppy Seed Onion Bread in Taste of Home April/May 2005, p49