Poppy Seed Noodles Recipe

Be the first to write a review

Rate recipe

This side dish is great because it goes with just about any meat main dish.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Poppy Seed Noodles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Poppy Seed Noodles Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1-1/2 cups uncooked egg noodles
1 teaspoon butter
1 green onion, chopped
1/2 teaspoon poppy seeds
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1/3 cup sour cream

Directions

Cook noodles according to package directions; drain and return to pan. Add the butter, green onion, poppy seeds, garlic salt and pepper; stir until butter is melted. Stir in sour cream; serve immediately. Yield: 2 servings.

Nutritional Analysis: One 1 cup serving (prepared with yolk-free noodles and reduced-fat sour cream) equals 194 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 124 mg sodium, 26 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1/2 fat.

Originally published as Poppy Seed Noodles in Cooking for One or Two Cookbook , p242