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Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 242 calories, 11 g fat (2 g saturated fat), 29 mg cholesterol, 189 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.
Originally published as Poppy Seed Muffins in Country Woman May/June 1995, p33
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Apr. 10, 2011 by The Florist
This recipe is GREAT!! I'll DEFINITELY be making these again!
Reviewed on Mar. 27, 2010 by sugarlou
I was nervous about the batter being so runny but they rose just fine. I also substituted 1/2 of the oil with applesauce to be less fattening. Next time I'll try lemon flavoring in place of the almond.
Reviewed on Oct. 07, 2009 by jmrw2
We loved these muffins! I'm a huge fan of poppy seed, and am always on the lookout for a new muffin recipe. We will definitely be making these again.
Reviewed on Sep. 08, 2009 by HelpersintheKitchen
These muffins are delicious as a light dessert, or a quick breakfast. They're super easy to make, and really good just out of the oven.
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