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Dried cranberries add color and cashews bring fun crunch to this pretty salad. “It’s great for a covered-dish dinner, but can also be served at luncheons with the girls,” writes Darlene Hoffman of Augusta, Georgia. “I like to serve it with crusty rolls.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 274 calories, 19 g fat (6 g saturated fat), 22 mg cholesterol, 227 mg sodium, 20 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Poppy Seed Mandarin Salad in Simple & Delicious May/June 2007, p29
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Reviewed on Jul. 28, 2009 by djs1956
my family request this salad often It is delious
Reviewed on Jul. 09, 2009 by salejune
This is the recipet I have been looking for the past year. It is great. I put rice noodles on my salad.
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