Poppy Seed Mandarin Salad Recipe

Poppy Seed Mandarin Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Dried cranberries add color and cashews bring fun crunch to this pretty salad. “It’s great for a covered-dish dinner, but can also be served at luncheons with the girls,” writes Darlene Hoffman of Augusta, Georgia. “I like to serve it with crusty rolls.”

This recipe is:

Quick

[X]

Rate Poppy Seed Mandarin Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Poppy Seed Mandarin Salad Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1 package (10 ounces) hearts of romaine salad mix
1 can (11 ounces) mandarin oranges, drained
1 cup lightly salted cashews
3/4 cup shredded cheddar cheese
3/4 cup shredded smoked Swiss cheese
1/2 cup dried cranberries
3/4 cup poppy seed salad dressing

Directions

In a large salad bowl, combine the salad mix, oranges, cashews, cheeses and cranberries. Drizzle with dressing; toss to coat. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 274 calories, 19 g fat (6 g saturated fat), 22 mg cholesterol, 227 mg sodium, 20 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Poppy Seed Mandarin Salad in Simple & Delicious May/June 2007, p29