Poppy Seed Lemonade Muffins Recipe

Poppy Seed Lemonade Muffins Recipe photo by Taste of Home

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It's hard to beat the delicious combination of flavors baked into these lemony muffins," says Karen Ann Bland of Gove, Kansas. "The lightly glazed gems are so tasty that our family looks forward to them for dessert."

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Poppy Seed Lemonade Muffins Recipe

Prep: 20 min. Bake: 15 min.

Yield: 12 Servings

20 15 35

Ingredients

2 cups all-purpose flour
9 tablespoons sugar, divided
4 teaspoons poppy seeds
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup thawed lemonade concentrate, divided
1/2 cup milk
1/3 cup butter, melted
1 egg

Directions

In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several items with a fork; drizzle with lemonade mixture. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 207 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 261 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Poppy Seed Lemonade Muffins in Quick Cooking July/August 2002, p54

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Poppy Seed Lemonade Muffins

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(1-1) of 1 reviews

Reviewed on Sep. 10, 2011 by juicyfruit007

These were ok but not our favorites. There was just something we didn't like about the consistency or the aftertaste or something that we just couldn't put our finger on ...