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You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to mix and cut them. The less you handle the dough, the more tender the scones are. They're delightful served warm with homemade lemon curd for breakfast or with a salad for lunch. -Linda Murray, Allenstown, New Hampshire
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 419 calories, 19 g fat (11 g saturated fat), 100 mg cholesterol, 444 mg sodium, 58 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Poppy Seed Lemon Scones in Quick Cooking November/December 1999, p29
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Reviewed on Jul. 20, 2011 by chilipower
Very tasty!...especially with the lemon curd.
Reviewed on Feb. 25, 2011 by Secretarial_Sue
Absolutely loved this recipe, moist and great with the lemon curd. My family really took to this recipe.
Reviewed on Sep. 08, 2010 by kayakbabe1
Great scone. Moist on the inside, crunchy on the out, although I would add more sugar, especially if not eating it with the curd.
Reviewed on Mar. 25, 2009 by rdouma
Yum!These are delicious! I baked these last night to bring into work today. When I tried one last night I couldn't stop at just one! Good thing I made a double batch! The lemon Curd is what makes these scones, it adds a needed sweetness.I was surprised at how easy this was to make. I will definitely make these again!
Yum!
These are delicious! I baked these last night to bring into work today. When I tried one last night I couldn't stop at just one! Good thing I made a double batch! The lemon Curd is what makes these scones, it adds a needed sweetness.
I was surprised at how easy this was to make. I will definitely make these again!
Reviewed on Jan. 08, 2009 by lunchbox
Excellent.
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