Poppy Seed Lemon Pie Recipe

Poppy Seed Lemon Pie Recipe photo by Taste of Home

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Finish off a summer meal with the fresh-squeezed flavor of pretty Poppy Seed Lemon Pie from our Test Kitchen. Guests will love this tangy, light and refreshing finale to dinner…and never guess how simple it is to prepare. For added convenience, make it ahead of time and tuck in the fridge…then you can both chill out until serving!

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Poppy Seed Lemon Pie Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

1 can (14 ounces) sweetened condensed milk
1/3 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
1 tablespoon poppy seeds
10 to 12 drops yellow food coloring, optional

Directions

In a large bowl, beat milk and lemonade concentrate until smooth (mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust.
Add poppy seeds and food coloring if desired to the remaining lemon mixture; stir until blended. Spoon over first layer. Spread with the remaining whipped topping. Refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 371 calories, 15 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 53 g carbohydrate, trace fiber, 5 g protein.

Originally published as Poppy Seed Lemon Pie in Simple & Delicious May/June 2006, p21