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Finish off a summer meal with the fresh-squeezed flavor of pretty Poppy Seed Lemon Pie from our Test Kitchen. Guests will love this tangy, light and refreshing finale to dinner…and never guess how simple it is to prepare. For added convenience, make it ahead of time and tuck in the fridge…then you can both chill out until serving!
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 371 calories, 15 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 53 g carbohydrate, trace fiber, 5 g protein.
Originally published as Poppy Seed Lemon Pie in Simple & Delicious May/June 2006, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 26, 2012 by pinot
Easy to make and everyone loved it! I used a regular baked pastry pie shell instead of the graham crust.
Reviewed on Apr. 05, 2008 by heidisilvan
looks very tastey.
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