Poppy Seed Lemon Loaves
These light golden loaves have just a hint of almond flavor mixed in with the lemon.10 ServingsPrep: 15 min. Bake: 35 min. + cooling
Ingredients
- 1-1/2 cups all-purpose flour
- 2/3 cup sugar
- 2 teaspoons poppy seeds
- 1/2 teaspoon baking soda
- 1/2 teaspoon lemon peel
- 2/3 cup plain yogurt
- 1/3 cup butter, melted
- 1 egg, lightly beaten
- 1 egg yolk, beaten
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Directions
- In a bowl, combine the flour, sugar, poppy seeds, baking soda and
- lemon peel. Combine the remaining ingredients; stir into dry
- ingredients just until moistened. Spoon into two greased 5-3/4-in. x
- 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until
- a toothpick inserted near the center comes out clean. Cool for 5
- minutes before removing from pans to wire racks. Yield: 2 mini
- loaves.
Editor's Note:The baked bread may be frozen for up to 2 months.
Nutrition Facts: 1 serving (1 slice) equals 201 calories, 8 g fat (4 g saturated fat), 61 mg cholesterol, 140 mg sodium,