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"I made this moist bundt cake one Sunday for a brunch after church, and no one believed it was light," shares Marcia Fuller of Sheridan, Montana.
This recipe is:
Nutritional Analysis: One piece equals 302 calories, 9 g fat (3 g saturated fat), 40 mg cholesterol, 327 mg sodium, 50 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Poppy Seed Lemon Cake in
Light & Tasty
October/November 2004, p60
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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