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A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. "Slices are good spread with nutmeg butter or cream cheese," suggests Claudia Moffatt of Manchester, Missouri.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 181 calories, 9 g fat (5 g saturated fat), 34 mg cholesterol, 195 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Poppy Seed Lemon Bread in Quick Cooking May/June 2002, p19
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Reviewed on Jun. 25, 2011 by lrwells50
This is a great breakfast bread! I was so impressed with the first loaf that I made another for a friend.
Reviewed on Jan. 31, 2011 by Ti Joy
I tried this special bread one evening so we would have a quick breakfast on a rushed morning. We ate the whole loaf in 2 days, and I immediately made another loaf to take to a church lunch. Everyone who ate it loved it, and the nutmeg butter is a lovely touch.
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