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Poppy Seed Fruit Salad
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1/4 cup honey
1/4 cup limeade concentrate
2 teaspoons poppy seeds
1 cup halved fresh strawberries
1 cup cubed fresh pineapple
1 cup fresh blueberries
1 cup cubed seedless watermelon
1/4 cup slivered almonds, toasted
In a small bowl, combine the honey, limeade concentrate and poppy seeds. In a
serving bowl, combine the fruit. Drizzle with dressing; toss gently to coat.
Sprinkle with the almonds. Serve with a slotted spoon.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |