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While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.—Ruth Andrewson, Leavenworth, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 144 calories, 9 g fat (5 g saturated fat), 19 mg cholesterol, 289 mg sodium, 12 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Poppy Seed French Bread in Taste of Home June/July 1995, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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