Poppy Seed French Bread Recipe

Poppy Seed French Bread Recipe photo by Taste of Home

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While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.—Ruth Andrewson, Leavenworth, Washington

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Poppy Seed French Bread Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

10 15 25

Ingredients

1/4 cup butter, softened
1/2 cup grated Parmesan cheese
1-1/2 tablespoons poppy seeds
8 slices French bread (1 inch thick)

Directions

Combine butter, Parmesan cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350° for 12-16 minutes, turning once. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 144 calories, 9 g fat (5 g saturated fat), 19 mg cholesterol, 289 mg sodium, 12 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Poppy Seed French Bread in Taste of Home June/July 1995, p11