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These scones are lovely when cut into wedges and draped with lemon curd. I often mix up the batter the night before and pop them into the oven the next morning to bake up fresh and golden brown.Shannon Koene, Blacksburg, Virginia
Nutritional Facts 1 scone with 4-1/2 teaspoons lemon curd equals 374 calories, 16 g fat (8 g saturated fat), 96 mg cholesterol, 329 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Poppy Seed-Filled Scones with Lemon Curd in
Taste of Home Christmas Annual
Annual 2010, p85
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