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All of my favorite salads are topped off with this homemade dressing. I use this sweet poppy seed concoction to drizzle over fruit salads with strawberries, grapes, oranges and bananas...or over spinach and toasted pecans.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 187 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 99 mg sodium, 6 g carbohydrate, trace fiber, trace protein.
Originally published as Poppy Seed Dressing in Country Woman March/April 2001, p33
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Reviewed on Oct. 05, 2011 by hbaseley
I have never made or had a poppy seed dressing before, but I wanted to try "Easy Tossed Salad" which calls for poppy seed dressing, to serve with "Sausage and Pumpkin Pasta" Both were excellent and I will make this dressing again!
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