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I like to serve this tangy dressing over fruit but have found it also adds a subtle sweet flavor to salad greens and chicken.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 190 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 157 mg sodium, 10 g carbohydrate, trace fiber, trace protein.
Originally published as Poppy Seed Dressing in
Home-Style Soups, Salad and Sandwiches Cookbook
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