Poppy Seed Dressing Recipe

Poppy Seed Dressing Recipe photo by Taste of Home

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"The best way to dress up fruit all year long is with this tongue-tingling sweet and tangy topping," informs Patricia Staudt of Marble Rock, Iowa.

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Poppy Seed Dressing Recipe

Prep: 10 min. + chilling

Yield: 14 Servings

10 10

Ingredients

3/4 cup sugar
1-1/2 teaspoons onion salt
1 teaspoon ground mustard
1/3 cup vinegar
1 cup vegetable oil
1 tablespoon poppy seed

Directions

In a small bowl, combine sugar, onion salt and mustard. Add vinegar; mix well. Gradually add oil while beating on medium speed; beat for 5 minutes or until very thick. Stir in poppy seeds. Cover and refrigerate. Serve over fresh fruit or salad greens. Refrigerate leftovers. Yield: 1-2/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 183 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 194 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Originally published as Poppy Seed Dressing in Taste of Home April/May 1997, p53

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Poppy Seed Dressing

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Reviewed on Mar. 24, 2010 by NiseyNisey

I put all the ingredients (except poppy seeds) in the blender and it came out perfectly. Used it to dress fresh spinach, sliced strawberries, and homemade candied walnuts. It was a big hit at church--fresh and colorful.