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"The best way to dress up fruit all year long is with this tongue-tingling sweet and tangy topping," informs Patricia Staudt of Marble Rock, Iowa.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 183 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 194 mg sodium, 11 g carbohydrate, trace fiber, trace protein.
Originally published as Poppy Seed Dressing in Taste of Home April/May 1997, p53
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Reviewed on Mar. 24, 2010 by NiseyNisey
I put all the ingredients (except poppy seeds) in the blender and it came out perfectly. Used it to dress fresh spinach, sliced strawberries, and homemade candied walnuts. It was a big hit at church--fresh and colorful.
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