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Poppy Seed Coffee Cake
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2/3 cup butter, softened
1 cup sugar
3 eggs, separated
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3 tablespoons poppy seeds
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
FILLING:
1/3 cup packed brown sugar
4 teaspoons ground cinnamon
1/2 teaspoon instant coffee granules
In a large mixing bowl, cream butter and sugar. Beat in egg yolks and vanilla.
Combine the flour, poppy seeds, baking powder, baking soda and salt; add to
creamed mixture alternately with buttermilk. In a small mixing bowl, beat egg
whites until stiff peaks form; fold into batter. Pour half of the batter into a
greased 13-in. x 9-in. baking pan. Combine filling ingredients; sprinkle over
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |