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I tasted this cake while visiting a friend in South Dakota. The memory of it stayed with me for years, until I finally called and asked her for the recipe. It was her mother’s recipe, and she was glad to share it. I’ve made it often since then, and it’s always a hit. Sometimes I’ll sprinkle the cake with powdered sugar, and slices are also good spread with butter.
Nutritional Facts 1 serving (1 piece) equals 250 calories, 10 g fat (6 g saturated fat), 65 mg cholesterol, 256 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Poppy Seed Coffee Cake in Country October/November 2006, p51
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