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This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake.
Nutritional Facts 1 serving (1 slice) equals 438 calories, 15 g fat (4 g saturated fat), 78 mg cholesterol, 237 mg sodium, 71 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Poppy Seed Chiffon Cake in
January 1996, p51
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