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This terrific cake recipe was given to me by my grandchild. I hope you enjoy it as much as we do.
Nutritional Facts 1 serving (1 slice) equals 306 calories, 18 g fat (3 g saturated fat), 93 mg cholesterol, 271 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Poppy Seed Chiffon Cake in
March 2007, p51
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