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Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. —Rebekah Radewahn, Wauwatosa, Wisconsin
This recipe is:
Contest Winning
Nutritional Facts 1 serving equals 479 calories, 35 g fat (3 g saturated fat), 47 mg cholesterol, 167 mg sodium, 23 g carbohydrate, 5 g fiber, 22 g protein.
Originally published as Poppy Seed Chicken Salad in Taste of Home June/July 2010, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 19, 2011 by csulliv6
By far my favorite recipe from TOH! There was a lot of extra dressing which I will gladly use on any salad. The chicken came out great, I marinated over night since I have little time to prepare dinner in the evenings.
Reviewed on Jul. 04, 2011 by Phyllis Kesler
I used a citrus poppyseed dressing. I've found both Lime and strawberry poppyseed dressing, which are wonderful on this salad.
Reviewed on Jul. 15, 2010 by aug2295
This came out delicious. I grilled the chicken and cut the dressing recipe in half and served at a BBQ and this was a hit!
Reviewed on Jun. 09, 2010 by jmwachal
Oboy, is this ever good!
Reviewed on Jun. 06, 2010 by eversbeaver
FAB! Grilled the chicken instead of frying, the chicken had wonderful flavor. The dressing was great! Will use the dressing not only for this recipe. I did it in a large bowl doubled the greens. This recipe will make quite a bit of dressing.
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